Cheesy garlic roasted asparagus

INGREDIENTS

• 1 pound (500 g) asparagus spears, woody ends removed
• 3 tablespoons olive oil
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup shredded mozzarella cheese

INSTRUCTIONS

• Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 
• Arrange asparagus on baking sheet. Set aside.
• In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
• Bake for 10-15 minutes until vibrant and just beginning to get tender.
• Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
• Adjust salt and pepper, if needed. Serve immediately.

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