Dutch Baby

DUTCH BABY: NY TIMES COOKING RECIPE

 

https://cooking.nytimes.com/recipes/6648-dutch-baby

Ingredients:

3 large room-temp eggs

½ cup flour

½ cup milk

1 tablespoon sugar

4 tablespoons unsalted butter

A bit of nutmeg

Powdered sugar on top

How To:

1. Heat oven to 425 degrees

2. Mix the eggs, flour, milk, sugar, and however much nutmeg is desired until combined, by hand.

3. Place your butter in a big pan and melt it in the oven.

4. Add the batter to the pan, and put it in the oven, cooking for 20 minutes until it has puffed up and is starting to brown on its edges.

5. Let cook for a bit more time to let rest, at around 300-325 degrees for an additional 5 minutes

6. Remove from the oven, and serve in wedges, savory with arugula, and such, or sweet with powdered sugar, and lemon curd.