Ham and Jam Sandwich

Borrowed from NYT:

Ingredients

Yield:4 servings

1baguette (about 20 to 24 inches long)
4tablespoons salted or unsalted butter, at room temperature
Kosher salt
2tablespoons Dijon mustard
⅓cup fruit jam or preserves, such as cherry, peach or orange
8ounces sliced ham, preferably smoked or Black Forest
Black pepper
Preparation
1. Step 1
  Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
2. Step 2
  Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.