Torta Pisticcina (Chestnut Flour Tart)

https://www.saveur.com/article/Recipes/Corsican-Chestnut-Tart/

Ingredients

•  12 tbsp. unsalted butter, melted, plus more for greasing pan
•  1 cup sugar
•  ¹⁄₂ cup milk
•  1 tsp. vanilla extract
•  1 tsp. kosher salt
•  Zest of 1/2 orange
•  2 cups chestnut flour
•  ¹⁄₂ cup whole blanched almonds
•  ¹⁄₄ cup sliced almonds

Instructions

STEP 1

Heat oven to 375°. Grease a 10″ cake pan; set aside. Whisk butter, sugar, milk, vanilla, salt, and zest in a bowl. Add flour and whole almonds; stir until smooth. Pour batter into pan; sprinkle with sliced almonds. Bake until browned and set, about 25 minutes.