Gambas al Ajillo (Shrimp in Garlic Sauce)

 

https://www.foodandwine.com/shrimp-in-garlic-sauce-6414797

Ingredients

• 1/3 cup olive oil

• 4 garlic cloves, cut into thin slices

• 1 bay leaf

• 1/4 teaspoon crushed red pepper flakes

• 2 pounds large shrimp, shelled

• 1 1/4 teaspoons kosher salt

• 1/4 teaspoon freshly ground black pepper

• 3 tablespoons dry sherry

• 2 tablespoons lemon juice

• 3 tablespoons chopped fresh parsley

In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red pepper flakes and cook for 3 minutes, stirring occasionally.

Add the shrimp, salt, and black pepper to the pan and stir to combine.

Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes.

Stir in the sherry, lemon juice, and parsley.

Plate and serve.