Pork Chops with Spaetzle and Sautéed Mushrooms

 

Pork Chops with Spaetzle and Sautéed Mushrooms

A Family Recipe

Ingredients:

• Oil

• Pork chops (center-cut)

• 1 can condensed cream of mushroom soup per 2 chops

• Milk as necessary (see recipe)

• Mushrooms, sliced

• Spaetzle

Directions:

• Sautée pork chops until browned on both sides in a high-sided pan with a small amount of oil.

• Combine cream of mushroom soup with enough milk that the mixture is pourable; pour on top of browned pork chops.

• Cover and simmer for at least 1 hour, moving chops around and flipping them every 15 minutes. The chops are done when they are falling off the bone.

• Sauté mushrooms in a separate pan with oil until tender and browned.

• Cook spaetzle according to package directions

• To serve, top each serving of spaetzle with pork and mushrooms; spoon mushroom sauce over top.