Thai Crunch Salad

Ingredients

• carrots
• red bell pepper
• scallions
• Napa cabbage & red cabbage
• peanuts or cashews
• cilantro
• orange juice, lime juice or lemon juice
• raw or natural peanut butter
• tamari, soy sauce
• pure maple syrup
• garlic
• fresh ginger
• red pepper flakes

Directions 

1. Dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup, set aside to allow the flavors to come together. Taste for flavor before adding it to the salad, adding anything extra you find it may need. For a thinner dressing add 1 or 2 tablespoons citrus juice or water. For a thicker dressing, add a tad bit more nut butter.
2. Prep the produce: Prep the cabbage, carrots, bell peppers, cucumbers, and green onions.
3. Assemble the salad: In a large bowl combine the cucumbers, carrots, bell pepper, scallions, cabbages, and nuts.
4. Pour the peanut dressing over and toss. 
5. Eat

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