Broccoli Salad With Garlic and Sesame

 

 

 

 

 

 

 

This is delicious recipe and super easy.  Let me know what you think.  This recipe comes from the NYT and Melissa Clark.  https://cooking.nytimes.com/recipes/1016146-broccoli-salad-with-garlic-and-sesame?action=click&module=RecipeBox&pgType=recipebox-page&region=broccoli&rank=12

Ingredients

• 1 ½ teaspoons red wine vinegar
• 1 teaspoon kosher salt, more to taste
• 2 heads broccoli, 1 pound each, cut into bite-size florets
• ¾ cup extra virgin olive oil
• 4 fat garlic cloves, minced
• 2 teaspoons cumin seeds
• 2 teaspoons roasted (Asian) sesame oil
• Large pinch crushed red pepper flakes. 

Preparation

1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.